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Beefmaster Griddle 6 Burner Flat Top BBQ

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$1,499.00 incl GST

A large 6-burner hotplate BBQ for home, the team, club, or charities. Great for traditional fry-ups or give stir-fries, fajitas, paellas, and teppanyaki a go.

Griddle BBQ - Suitable for a multitude of cooking styles beyond the conventional stir-fries, fajitas, paellas, and more. The Beefmaster Griddle is at the forefront of this trend with many benefits including a cooking hood, grease cup, and adjustable levelling.

Solid hotplate - Heavy-duty 4mm reinforced solid steel hotplate for diverse cuisines from sausages and onions to teppanyaki.

Cooking hood - The hood captures heat convection for more cooking efficiency, and weather protection, and keeps the food moist.

Adjustable hotplate - The hotplate includes levelling screws to adjust for optimal oil drainage.

Grease cup - Front access to grease cup for added convenience and safety.

Storage - Fold away condiment shelf, sturdy bottom shelf, and side shelves to achieve an organised cooking space.

Warming rack - Chrome-plated warming rack that can be stored in the hood or on the back of the BBQ when not in use.

Portability - The BBQ can be removed from the cart and short feet are included for use on non-combustible surfaces for tabletop use or built-in purposes.

Extras - Integrated paper towel hold and a bottle opener are included.

Castor wheels - 4x Heavy-duty lockable castor wheels for moving around your BBQ area.

Reliable flame thrower - Flame thrower ignition and safety cross-lighting for reliable use.

Natural gas - Certified for natural gas conversion from LP to NG by a licensed gas fitter.

Cooking surface - 640mm x 460.7mm x 2

Dimensions - 1000mm H x 2020mm W

- Assembly required

- 1,2 and 4 burner models are also available

  • MJ 74.2
  • Cooking Area 640 x 460mm x 2

Enquire about this product

Beefmaster Griddle 6 Burner Flat Top BBQ

$1,499.00 incl GST

A large 6-burner hotplate BBQ for home, the team, club, or charities. Great for traditional fry-ups or give stir-fries, fajitas, paellas, and teppanyaki a go.